Monday, August 14, 2017

Hao Da Taiwan Old Style Cake

Hao Da Taiwan Old Style Cake,
Located in Easy Maxi Happy Centre,
Jalan Bunga Tanjung 8B,
Taman Muda, 56100 Ampang..

 3 super yummy flavours to choose from!~

Original,
Selling at RM13..

Yummy Cheesy...
If you're chesse lover,
This is the best option..
Selling at RM17!

The new and nice..
Black sesame RM15

So, which is your favourite cake?

Saturday, February 11, 2017

Pearl International Weekend Hi-Tea

 Having an International Weekend Hi-Tea,
At Pearl International Hotel...

 Appetizing appetizer.s...



Serving a variety of local & international delights,
With more than 70 dishes to choose from...

From 12 noon - 3:30pm..
RM79+ for adults,
RM39+ for children / senior citizen

 Lovely and yummy dessert...

 More choices of desserts..

 Wanna have some crispy and crunchy keropok?

Cooling ABC...

Pearl International Hotel
Batu 5, Jalan Klang Lama,
58000 Kuala Lumpur
Tel: 603-7983 1111
Fax: 603-7983 2211
Email: inquiry@pearl.com.my
www.pearl.com.my

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Monday, January 9, 2017

VDelight



VDelight Vegetarian Restaurant,
Delightfully Healthy...
Located in Pavilion Elite....

I never tasted pumpkin soup..
That's so tasty before...
There's a touch of nuts inside the pumpkin...
So creamy and yummy!

Vegan braised Ramen
Inspired by special Taiwan noodle dish,
Served soaked in flavourful broth,
Filled with carrots, radish and hericium mushroom..

Hong Siew's soupy ramen!
Yummy!


Top favourite:
Durian Pizza,
If you're durian lover,
If you're cheese lover,
You're gonna love this...

Even non-durian lover can't resist,
But to try it!
So delicious!~

Having a meal with kids,
Always will look for and try out,
Their kiddos meal...

The portion is just nice...
Great serving for the kids..

Love the environment...
Comfy and cosy...

For more information,
Hop over to VDelight facebook,

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VDelight vegetarian restaurant
VDelight

Saturday, January 7, 2017

Malay Cuisine with Mahsuri by Chef Dato' Fazley Yaakob

Malay Cuisine,
Present by Chef Dato' Fazley Yaakob....
Whom understands Mahsuri's delicious value,
In every dish....

The fried drumstick,
Taste extra nice,
With the touch of chef's special sauce...

Mahsuri sauces,
Really added the wonderful taste,
Into the fried rice!~

Simply love the presentation,
Of this dish...

It's truly amazing how all the sauces,
Combines so well into the dish...

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Related posts:
The saucy new look of Mahsuri
Malay Cuisine with Mahsuri by Chef Dato's Fazley Yaakob

Tuesday, January 3, 2017

Pappa Delivery

Pappa Delivery,
Food delivery service,
Made with love,
Delivered to my door....

Ordered my favourite meal,
In 4 simple steps:
Search - choose - delivery - pay...

The food menu offers,
Quite a number of choices of food...
From rice to noodles,
From snacks to toast...
Not forgetting drinks, too!~

I ordered:
Nasi Lemak with Fried Chicken,
Chicken Glutinous Rice (Ipoh Style)
And Fried Dumpling (4 pieces)

And select when I want my food to arrived...

Don't forget to key in:
Promo Code:
FREEDELIVERY,
To enjoy their launch promotion,
And enjoy free delivery + RM5 PappaRich Voucher,
When you order...

My food came...
Warm and nice...
In the estimated time frame....
Just nice to fill our hunger...

Our Nasi so lemak!~
Together with very crispy ikan bilis,
The skin of the chicken is super crispy, too!~

Loh Mai Kai....
Best to eat when it's still warm...
Wallop all without hestitate!~

Side dish:
Fried dumpling...
It's as crispy as the fried chicken...
Eating it together with vegetable accompaniment,
Is the best combination..

Want yummy food deliver to your doorstep?
Hop over to pappadelivery.my to choose your menu NOW!


Monday, December 19, 2016

Kidzania kidz vs food

Kidzania's Kidz vs Food...

It's juice making session:
Making Vitagen Less Sugar LB
Orginal Banana Mint Shake!~
It's so yummy until after coming back from Kidzania,
We buy the ingredient and make it at home again and again!~

Pop-up kitchen,
Right in front of the theatre...

My mini tuna & corn frittata....
With Panasonic Cooking!~

Another session in pop-up kitchen...
Decorating cookies!~

This is so yummilicious fun!~

Thursday, November 24, 2016

Anchor Travel Cake Chef Demonstration

The Anchor Travel Cake Chef Demonstrations,
By Anchor Food Professionals Pastry Chefs:
Chef Chrispian and Chef Ken Tan...

Adding chocolate topping..
To the travel cake...

Ingredients:
500g Milk Coverture
25g Canola Oil

Method:
Melt milk coverture,
By using a double boiler..
Then remove from heat,
And mix in canola oil,
Until well-combined...

Assembling:
Leave the glaze,
To cool down at 35 degree celcius,
Then pour over the cake...
To coat evenly...

Here you go:
Beautifully poured:
Milk Chocolate Glaze...

Chocolate Prunes Lollipop,

Homemade Pastry Cream
Ingredients:
500g UHT Full Cream Milk
1pc Vanilla pods (or 3g Vanilla Essence)
125g Caster Suger
100g Egg Yolk (or 5 nos Egg Yolk)
40g Custard Powder
50g Anchor Unsalted Butter

Method:
Bring the milk,
And vanilla pod (or vanilla essence)
To a boil...

In a mixing bowl,
Mix caster sugar and egg yolk together.
Then, mix in custard powder until well-combined.
Pour the hot milk into the egg mixture and mix well..
Then, transfer the mixture back into the pot,
And continue to cook..
Until thickened and bubbling.
Remove the mixture from heat.
Immediately add in the butter and mix well..

Diplomat Cream
Ingredients:
500g Homemade pastry cream
125g Anchor Unsalted Butter, softened and at room temperature

Method:
Bring the pastry cream to room temperature
By using a mixer with whisk attachment,
Mix pastry cream until smooth
Add in the softened butter,
And mix until well combined and smooth..

Dark Chocolate Glaze
Ingredients:
500g Dark Couverture 58%
50g Canola Oil
35g Roasted Almond Nibs

Method:
Melt dark couverture using double boiler..
Remove from heat and mix in canola oil,
And roasted almond nibs.

Assemblings the Chocolate Prunes Lollipop:
Cute the cake into small rectangular slices,
Then insert a popsicle stick...

Spread the top the cake slices,
With Diplomat cream.
Keep it refrigerated and chill,
For 15 minutes until the cream is set.

Dip the cake lollipop,
Into the dark chocolate glaze,
By holding the popsicle stick..

Shake the excess chocolate off,
Before placing it to set on a parchment paper..

Decorate as desired...

Dang Dang Dang Dang!~
My favourite Chocolate Prunes Lollipop!!!

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